Day 2 in Tel Aviv

We had a great breakfast at the Drisco Hotel. I’ve been devouring the local shashuka which is basically poached eggs in tomato sauce. More varieties of that are in my future.

Nice design features in the Drisco Hotel breakfast area.

We decided to check out one of the hotels that we will be staying at after our group tour, The Jaffa. We had drinks in the courtyard and then a light lunch.

On the walk to Jaffa.

Hot lady, cool drink... the Aperol spritz.

Sober October train keeps a rollin’.

Not surprisingly, it is a short walk from The Jaffa to the Port of Jaffa. Lots of interesting sites.

The winner of the best decorated boat contest was taking it easy today.