Lunch at Contramar August 7, 2018 Jim Letourneau Lots of great fish options. Mural above the bar at Contrimar I had the octopus. 400 grams of grilled octopus cooked in a mole sauce. ...and a margarita! Natural margarita with a thin jalapeño slice. Handily outperforms the watery jalapeño margarita Blanco Colima.