Lunch at Contramar

Lots of great fish options.  

Mural above the bar at Contrimar

I had the octopus. 

400 grams of grilled octopus cooked in a mole sauce. 

...and a margarita! 

Natural margarita with a thin jalapeño slice.  Handily outperforms the watery jalapeño margarita  Blanco  Colima.