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Jim Letourneau's Blog

Investing, Technology, Travel, Geology, Music, Golf. I think that covers it.

Lunch at Contramar

Lots of great fish options.  

Mural above the bar at Contrimar

Mural above the bar at Contrimar

I had the octopus. 

400 grams of grilled octopus cooked in a mole sauce. 

400 grams of grilled octopus cooked in a mole sauce. 

...and a margarita! 

Natural margarita with a thin jalapeño slice.  Handily outperforms the watery jalapeño margarita  Blanco  Colima. 

Natural margarita with a thin jalapeño slice.  Handily outperforms the watery jalapeño margarita  Blanco  Colima.