Eating Like a Tourist
A highly recommended restaurant in Zurich, The Zeughauskeller, is located in the old armoury. Schitztel, sausages, potato salad, and seasonal asparagus dishes were featured. The place had a beer hall atmosphere and was filled the a mix of locals and international travellers.
I saw a trolley with 3 giant glasses rush past. Then some kind of alcohol was poured into them and lit on fire. Hot blue flames quickly shot out of the glass which were quickly quenched with beer. This bit of theatre was capped by the waiter sprinkling a tablespoon of roasted malt.