Jim Letourneau's Blog

Investing, Technology, Travel, Geology, Music, Golf. I think that covers it.

Dining at Ecco

One of the nicest restaurants in Zurich, Ecco, is in our hotel. We enjoyed a wonderful meal with wine pairings and at the end we got to meet Chef Stefan Heilemann. He is 35 and trained in Germany where he worked 18-20 hour days. His staff works 10 hour days which sounds more sustainable. He has earned two Michelin stars after 18 months.  

Rather than pick items from the menu, we were able to order a set number of dishes and allow the Chef Heilemann to surprise us.

I don't have the culinary vocabulary to adequately describe all the dishes. However, each one was truly a surprise and I'm getting hungry just looking at the photos.